Funeral Catering offered by WJ O’Donnell & Sons Funeral Directors
We offer our clients a Complete In-House After Funeral Catering Service, which can be served in a venue of their choice. All food can be tailored to suit the clients needs, ranging from a Light Finger Buffet, to a Plated Hot Dinner. All food is freshly prepared in our state of the art, in-house kitchen, transported to a venue of the client’s choice and served onsite by our own waiting staff, on the day of the funeral. Below you will find a range of our Catering Options which are available to you.
We’re always ready to assist you. Our extensive experience in catering for both large and small funeral gatherings ensures we can meet your needs. We can accommodate all special dietary requirements. Here are some of our most frequently requested after-funeral refreshments:
Home-made soup served with a freshly baked soft roll, alongside a gourmet sandwich platter, complemented by tea and coffee.
Traditional Irish stew paired with freshly baked wheaten bread, a selection of home-baked scones with cream, jam, and butter, served with tea and coffee.
Hot fork options including chicken curry, chicken A LA King, beef stroganoff, beef lasagne, all served with baby boil potatoes and boiled rice. You can choose any two dishes from this selection.
Traditional Irish stew served with freshly baked wheaten bread.
Home-made soup accompanied by freshly baked soft rolls and wheaten bread.
Gourmet sandwich and mini deli roll platter.
A selection of home-baked scones with fresh cream, jam, and butter.
These are just a few of our most popular options. We’re here to help with all your catering needs. Please don’t hesitate to contact us at any time on the numbers provided below.
